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USDA Prime Boneless Prime Rib Roast
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USDA Prime Boneless Prime Rib Roast

USDA Prime Boneless Prime Rib Roast

Yeah, It's "Prime Rib", but this is USDA-Prime Prime-Rib. This is the best of the best that this country has to offer in natural tenderness and flavor. The boneless variation of this cut offers the best value. If we have one roast we could buy, this would be it. All roasts are handcut to order. Don't miss out. We recommend 12oz per person.

Wet aged for 21 days. Raised in the North East without the use of antibiotics or hormones.

This roast will arrive vacuum sealed and frozen. For best results, move your roast from the freezer to the fridge 4 days before cooking to thaw safely and evenly.

*Sold by the pound*

Select Size of Roast
From $46.80

Original: $155.99

-70%
USDA Prime Boneless Prime Rib Roast

$155.99

$46.80

USDA Prime Boneless Prime Rib Roast

Yeah, It's "Prime Rib", but this is USDA-Prime Prime-Rib. This is the best of the best that this country has to offer in natural tenderness and flavor. The boneless variation of this cut offers the best value. If we have one roast we could buy, this would be it. All roasts are handcut to order. Don't miss out. We recommend 12oz per person.

Wet aged for 21 days. Raised in the North East without the use of antibiotics or hormones.

This roast will arrive vacuum sealed and frozen. For best results, move your roast from the freezer to the fridge 4 days before cooking to thaw safely and evenly.

*Sold by the pound*

Product Information

Shipping & Returns

Description

Yeah, It's "Prime Rib", but this is USDA-Prime Prime-Rib. This is the best of the best that this country has to offer in natural tenderness and flavor. The boneless variation of this cut offers the best value. If we have one roast we could buy, this would be it. All roasts are handcut to order. Don't miss out. We recommend 12oz per person.

Wet aged for 21 days. Raised in the North East without the use of antibiotics or hormones.

This roast will arrive vacuum sealed and frozen. For best results, move your roast from the freezer to the fridge 4 days before cooking to thaw safely and evenly.

*Sold by the pound*

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