Frequently Asked Questions
Find answers to common questions about our premium meats and delivery.
How is the meat packaged for shipping?
All orders are vacuum-sealed and shipped in insulated coolers with dry ice or gel packs to ensure they remain at food-safe temperatures during transit.
Is your meat grass-fed or grain-finished?
We offer a variety of options, including 100% grass-fed beef and premium grain-finished cuts for those seeking specific marbling profiles.
Can I freeze the meat upon arrival?
Yes, our vacuum-sealed packaging is freezer-ready. For best quality, we recommend consuming or freezing immediately upon delivery.
Where do you source your livestock?
We partner exclusively with sustainable, family-owned farms that prioritize ethical animal husbandry and hormone-free practices.
Do you offer custom cuts or thicknesses?
While our online selection is standardized, you can contact our master butcher for special requests regarding custom thicknesses or specific primal cuts.
How long can the meat stay in the fridge?
Once thawed, we recommend cooking our poultry within 2 days and red meats within 3-5 days for optimal freshness.