USDA Prime Picanha Top Sirloin Cap
The Picanha is one of the most popular cuts in South America. This cut is the entire, whole cap of the top sirloin. It has a nice thick fat cap that keeps the meat nice and juicy when cooking. Enjoy it seared on a grill and sliced thin.
Raised in the North East without the use of antibiotics or hormones.
*Sold individually as a whole piece*
Original: $23.99
-70%$23.99
$7.20USDA Prime Picanha Top Sirloin Cap
The Picanha is one of the most popular cuts in South America. This cut is the entire, whole cap of the top sirloin. It has a nice thick fat cap that keeps the meat nice and juicy when cooking. Enjoy it seared on a grill and sliced thin.
Raised in the North East without the use of antibiotics or hormones.
*Sold individually as a whole piece*
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Product Information
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Shipping & Returns
Description
The Picanha is one of the most popular cuts in South America. This cut is the entire, whole cap of the top sirloin. It has a nice thick fat cap that keeps the meat nice and juicy when cooking. Enjoy it seared on a grill and sliced thin.
Raised in the North East without the use of antibiotics or hormones.
*Sold individually as a whole piece*
