A5 Japanese Wagyu Flat Iron
The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marbling.
Japanese Wagyu is some of the most revered beef in the world, and these come in at a grade of A5 which is the highest that Japanese Wagyu can receive.
*Steaks sold individually*
Original: $48.99
-70%$48.99
$14.70A5 Japanese Wagyu Flat Iron
The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marbling.
Japanese Wagyu is some of the most revered beef in the world, and these come in at a grade of A5 which is the highest that Japanese Wagyu can receive.
*Steaks sold individually*
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The flat iron steak is revered as the second-most tender cut of beef behind only the tenderloin. This steak is cut from top blade, which is located in the shoulder area of the cow. A great steak for grilling combined with incredible marbling.
Japanese Wagyu is some of the most revered beef in the world, and these come in at a grade of A5 which is the highest that Japanese Wagyu can receive.
*Steaks sold individually*
